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Here's the Dinner party Menu's, which are seperated into three categories,Straters, Mains and
Desserts.
Home Made Soups
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- Cream of Leek and Potato Soup with Garlic Croutons
- Cream of Carrot and Coriander with Creme fraiche
- Cream of Broccoli and Stilton Soup
- Cream of Tomato & Basil
- Cream of Mushroom
- Caramelised French Onion Soup with a Parmesan Crout
- Rustic Minestrone Soup
- Curried Parsnip
- Country Vegetable
- Sweet Potato
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Cold Starters
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- Carrot and Herb Roulade garnished with a dressed Leaf
Salad
- Smoked Salmon Mousse served on a dressed Courgette and
Cherry Tomato Salad
- Avocado and Pancetta Salad served on Rocket Leafs
garnished with a warm Balsamic Vinaigrette
- Char Grilled Vegetable Stack served on a Rocket Leaf
Salad garnished with a Basil Pesto
- Anti-Pasts-Salami, Parma Ham, Olives, Sun dried Tomato,
Green Bean with Garlic and Mint, Buffalo Mozzarella
with warm Ciabatta Bread
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Main Courses
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- Chicken and Char-grilled Pepper Fricassee served with
Tagliatelle
- Beef Bourginon served with wild Rice
- Beef Stroganoff served with wild Rice
- Chicken Florentine (Layer of spinach and Chicken served
in a cream and cheese sauce gratin) served with seasonal Vegetables
- Rustic Lamb Hot-pot served with Garlic Mash
- Lamb Shanks served in a red Wine and Port Reduction,
served with Creamy Mash
- Pork and Herb Scone Cobbler served with Course Grain
Mustard Mash
- Hungarian Chicken served with a Steamed Rice
- Beef Paupiette stuffed with Fresh Ratatouille garnished
with Tomato and Basil Sauce
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Roasts
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STUFFED CHICKEN BREAST with...
- Brixworth Pate
- Sun Dried tomato
- Blue Cheese
- Apricots and Cream cheese
- Sage, Lemon and onion stuffing
- Wrapped in parma ham
Served with...
- Caramelized onion jus
- Champagne and water cress sauce
- Tomato and Basil Sauce
- Red wine and Cranberry reduction
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CHOICE OF ROASTS
- Roast Trukey
- Roast top side of Beef
- Roast sirloin of Beef
- Roast leg of Pork
- Stuffed Loin of Pork
- Honey and mustard glazed Gammon
- Mediterranean stuffed leg of Lamb
- Roast Lamb
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All can be served with a variety of vegetables of your liking or roasted root vegetables and....
- Roast potatoes
- Mashed potatoes
- New potatoes
- Sauteed potatoes
- Roast parsnips
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- Yorkshire Puddings
- Various stuffing flavours
- pigs in blankets
- Red wine jus
- Onion jus
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- Classic Gravy
- Wield mushroom jus
- Bread Sauce
- Mint Sauce
- English Mustard
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- French Mustard
- Dijon Mustard
- Cranberry Jelly
- Horse radish Cream
- Apple Sauce
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Desserts
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- Chocolate and Strawberry Roulade
- Apple and Ginger Crumble served with Custard
- Summer Berry Pavlova
- Danish Apple Pie served with Custard
- Fresh Fruit Salad
- Banana Banoffe Pie
- Raspberry Shortbread
- Fresh Fruit Sherry Trifle
- Cheese and Biscuits, Grapes and Olives
- Steamed Spotted Dick served with Custard
- Steamed Belgium Chocolate Sponge served with a Chocolate
Sauce
- Treacle Sponge served with Custard
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