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Here is a selection of Cold Fork Menus. All Meat's are served on platters and Salad's in crockery Dishes with a garnish finish.
Cold Fork Menu 1
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- Roast Beef and Horse Radish Cream
- Honey Roasted Ham
- Cheese and Onion Quiche
- Chunky Coleslaw
- New Potato Salad with Chives
- Rice Salad with a Hint of Chilli
- Mixed Leaf Salad
- Fresh Bread and English Butter
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Cold Fork Menu 2
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- Honey and Mustard Gammon
- Top Side of Beef with Horse Radish Cream
- Herb Crusted Salmon
- Roast Mediterranean Vegetables with Honey and Balsamic Vinegar
- New Potato Salad with Crispy Bacon and Egg
- Chunky Coleslaw with Cheddar Cheese
- Mixed Leaf Salad
- French Bread
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Cold Fork Menu 3
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- Roast Sirloin of Beef with Horse Radish Cream
- Roasted Turkey Crown with Cranberry Sauce
- Poached Dressed Salmon
- Pasta Salad with smoked Sausage and Fresh Herbs
- Tomato, Mozzarella and Red Onion Salad with Basil Dressing
- Waldorf Salad with Nuts or Prawns
- Greek Salad
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Cold Fork Menu 4
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- Honey and Mustard Glazed Gammon
- Roasted Pepper Turkey Crown
- Poached Dressed Salmon
- Roasted Mediterranean Vegetables with Honey and Balsamic Vinegar
- Mozzarella, Beef Tomato and Red Onion Salad with Basil Dressing
- Hot New Minted Potatoes
- Pasta Salad with Smoked Salmon and Lemon with Dill Vinaigrette
- Couscous, Roast Peppers and Sun-dried Tomatoes
- Fresh Assorted Rolls with English Butter
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