These are the New Ranges, which have recently been introduced to my menus.
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Buffet Items
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- Various Wraps
- Petit pains
- King Prawn Skewers with a sweet Chilli Dip
- Tandoori Chicken with Mint Creme fraiche
- Salmon and Cream Cheese Blinis
- Feta and Cherry Tomato Kebabs
- Indian Meatballs with Greek Yoghurt Salsa
- Spicy Potato Wedges with Sour Cream and Chives
- Mini Cottage Pies
- Mini Hot Potatoes
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Salads
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- Pasts Salad with Tuna and Sweetcorn
- Red Cabbage and Blue Cheese Coleslaw
- Oven Roasted New Potatoes in Garlic Oil
- Mixed Bean Salad with Spicy Tomato Sauce
- Fruity Coleslaw
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Dinner Party
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- Vegetable Stroganoff
- Lancashire Hot Pot
- Chicken, Mushroom and tarragon Pie
- Steak and Ale Pie
- Braised Steak in Red Wine with Caramelised Onions and Wild Mushrooms
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